Skiers are the most fortunate people in the world. Interview with Ingrid Backstrom protagonist ski movie Chasing Shadows

Freeride

Skiers are the most fortunate people in the world. Interview with Ingrid Backstrom protagonist ski movie Chasing Shadows

As a skier he opened his own parapandio just before jumping down & ugrave; from a cliff, in the opening scenes of & ldquo; & rdquo ;, Chasing Shadows a voice is heard in the background. & gt ;.

The same can be & ograve; said for his latest film, the number 66, shot in spectacular locations around the world including France, Alaska, Chile, Utah, Colorado and Nepal. In terms of plot, nothing & egrave; changed. It just did n & rsquo; & egrave; a. You see the best skiers and snowboarders in the world do we & ograve; which goes far beyond the dreams and possibilities & agrave; of most of the viewers of the film. Ci & ograve; even though the films of Warren, this time narrated by the medal & rsquo; Olympic gold specialties & agrave; moguls (bumps on descent) Jonny Moseley, are never the same as before. & Lt; & lt; It looks like this & rsquo; year the production was able to throw in just about anything. & Ndash; said the star of extreme skiing Ingrid Backstrom & ndash; & Egrave; incredible & gt; & gt ;. Ingrid Backstrom, 37, originally from Seattle but a ski instructor at Crystal Mountain in Washington, USA, & egrave; now a legend in the world of skiing and spends much of & rsquo; year around the world skiing. During his career, also participating in several Freeride World Tour where it appears 11th in the world rankings. She and colleague Ian McIntosh appear in a segment of & ldquo; & rdquo ;, Chasing Shadows New Ski Movie house Miller shot this August in Portillo, Chile. The Backstrom, currently engaged in the promotional tour around the United States, has just taken a rest from biking on the coast of & rsquo; Oregon and accepted this short interview. How & egrave; I went to Chile? I found much snow? Absolutely, and & egrave; was a relief because & egrave; Initially we had a dry period. We would have to turn in July, but at that time there & rsquo; snow was all. The resorts were not even open. We then had to return in August, and you & egrave; proved to be the right choice because & egrave; we found ourselves deluged! The streets were closed and only the people who were staying at & rsquo; hotel had access to the slopes. & Egrave; It was wonderful. Would you have liked to turn some other segment of the film? Rachel Burks is & egrave; made ski with a mono-ski with a group of fans of the genre and it looked really fun. C & rsquo; & egrave; also a section dedicated to the moguls skiers who do not & egrave; not bad, while the shot in Nepal & egrave; just crazy. After your debut races at Whitman College, what brought you to the type of skiing that I enjoy now? After college I moved to Tahoe, in the Sierra Nevada, to take a sabbatical of pure skiing. A & rsquo; friend wanted to convince me to participate in a contest of freeskiing; I & egrave; always I like to do this kind of thing with friends, cos & Igrave; I accepted, and & egrave; It was a revelation. I thought & ldquo; This & egrave; definitely the place for me, these people take it very seriously but at the same time enjoys the big & rdquo ;. & Egrave; hard to describe how I feel about it, because & egrave; mine is the world of racing & egrave; funny. But in that world, the fun comes from the competition and the desire to improve. While in freeskiing you can do a descent fantastic & egrave; at the same time really, really fun to s & egrave because ;, & egrave; you can do something you thought possible. Do you still compete on the track? Only rarely. And when it happens I feel almost embarrassed to turn around poles. Other projects in progress? I've just shot another film with Powder Magazine in output in this period, & ldquo; The Great Siberian Traverse & rdquo ;. We hopped on a train and we walked across the trans-Siberian through Russia to 9,500 km and skiing along the way. & Egrave; a short 25 minutes and turn it & egrave; It was really fun. & Nbsp; Read the & rsquo; original article published on TheOlympian.com at this address
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