Made in Malga 2026: Asiago celebrates mountain cheeses over two September weekends

From 4 to 6 and from 11 to 13 September, the historic centre of Asiago will host the 14th edition of the national event dedicated to mountain cheeses and products. Market fair, guided tastings, craft beers, local cuisine and events discovering Asiago DOP.

La Val di Fassa protagonista del programma "La Montagna a Morsi" in onda il 10 settembre su Food Network

Questa sera, alle ore 22, su Food Network (canale 33), andrà in onda il nuovo programma "La Montagna a Morsi – Con Chiara Maci". Protagonista di questo esordio è la Val di Fassa raccontata attraverso immagini, sapori e storie di chi vive e custodisce questo straordinario territorio. La puntata sarà poi disponibile sulla piattaforma d+.

Gli sciatt, un piatto tipico della cucina valtellinese da provare a Bormio

Scopriamo insieme cosa sono gli sciatt, dove potete gustarli a Bormio o in Alta Valtellina, come prepararli in casa e la variante dolce al cioccolato da gustare come dessert.

Roda dles Saus in Alta Badia, i sapori locali nei rifugi dello Skitour La Crusc, ai piedi del Santa Croce

Per un’intera settimana, dal 12 al 19 marzo, la cucina locale e i piatti della cucina ladina saranno i protagonisti sulle piste dello Skitour La Crusc, ai piedi del massiccio Santa Croce...

Alta Badia, the new edition of “Skiing with taste” in support of pediatric palliative care

The next edition of "Skiing with taste", a gastronomic event that makes the winter season gourmet in Alta Badia, will be linked to a charity project in support of pediatric palliative care.

Törggelen, the fire of roasted chestnuts among the autumn traditions of South Tyrol

Chestnuts crackle on the fire and a red ribbon placed at the entrance door of the farms welcomes guests to the Törggelen, a tradition that has been handed down for many years and which has...

Aromas and flavors of Alta Pusteria in the kitchen of chef Markus Auer at the Naturhotel Leitlhof

Winter brings to the kitchen of the Naturhotel Leitlhof all the goodness of simple recipes that arise from the search for local products and respect for nature. Homemade pasta, such as...

Valle del Vanoi, 5th March 5th edition of the CraspaMagna Dolomitica

In the Vanoi Valley, the fifth edition of the CraspaMagna Dolomitica will take place on 8 March, a day with snowshoes, between nature and gastronomy to discover one of the most beautiful...

Happy Cheese, the cheese-based aperitif is back in Trentino

In the Valleys of Fiemme, Fassa and in San Martino di Castrozza / Primiero until 28 March along the slopes and in the village Happy Cheese returns, the aperitif with cheeses, wines and...

Golosaneve, the food and wine route on the Bretonico plateau

A walk to discover the flavors and traditions of Trentino, on the places of the Great War with food and wine stops between the huts of the Polsa San Valentino ski area.

Beef & Snow: in the Val d''Ega the renowned beef from the Dolomites is celebrated on the snow

A holiday on the snow of the Val D’Ega can be enriched with a gourmet moment. From 6 to 22 March 2020, Beef & Snow literally offers a taste of spring to gourmet skiers who cannot choose...

Sunday, March 24 back "Ski & Wine Arabba - Marmolada"

Sunday, March 24th at the Ski Area Arabba - Marmolada there will be the third edition of "Ski & Wine", the now famous day dedicated to skiing and tasting good wine.

SKI FOOD SAFARI: GHIOTTO APPOINTMENT ON THE CRANS-MONTANA TRACKS

Courmayeur, charity dinner with a mix of local and Georgian products

"Dinner among the stars - Courmayeur Dome Experience" is the name of the charity dinner that took place from 13 to 16 February in the locality of Valle d'Aosta.

Ski & Taste: The snow in Friuli Venezia Giulia has another flavor

Today we bring you to discover the FVG Wine and Flavors Route, managed by PromoTurismoFVG!

Discovering the Etna vineyards on board the Train of Wines

In Muntagna. So, with simplicity and respect, the Sicilians call Etna, the great volcano, since 2013 UNESCO World Heritage Site. At its feet, a territory rich in history and agriculture...

In Lurisia (CN) a gourmet snow cat satisfies the most demanding palates

It is called Aristogatto and will be inaugurated on Sunday March 11th in the valleys of Cuneese, in Lurisia, on top of Monte Pigna. It 'a snowmobile but its primary purpose is not to beat...

Alla scoperta dei sapori di montagna del Friuli Venezia-Giulia

Tutti i sabati e le domeniche, sino a fine stagione, è attiva la promozione “Zoncolan: storie di gusto” realizzata in collaborazione con la Pro loco di Sutrio.

Sabato a Villanova Mondovì si apre "Bee, Formaggi di montagna", dedicata alle produzioni d'alta quota

Tutto pronto a Villanova Mondovì per dare il via alla 5° edizione di "BEE - formaggi di montagna", manifestazione dedicata alle produzioni casearie d'alta quota. La storica fiera...

Monterosa Gourmand, the first gourmet and wine festival in Val d'Ayas

Sunday 3 September Pian Villy, Champoluc, will host the Monterosa Gourmand, the first gourmet and wine festival in Val d'Ayas. A day dedicated to cooking will make chefs and farm makers...

HAPPYCHEESE GOES PINK

Back to the 'appointment with the' more tasty and trendy cocktail dell''inverno, HAPPYCHEESE that from 14 February to 18 March will make the products of Fiemme, Fassa and Primiero...

Camunia BEER FESTIVAL: FESTIVAL OF CRAFT BEERS

Beer connoisseurs know it well: craft beers have something different, the events dedicated to craft beers and multiply the production quality improves over time. The best craft beers...

Speck Haus: a workshop for curious palates

There are places that still have all the charm of the old town shops: basic furniture, tiles "one-time", run almost familiar and rich in high-quality delicacies counter. If you want to buy...

The Train of Taste: a gastronomic journey through snowy landscapes

Have you ever dreamed of taking a fascinating journey? A train ride in the snowy Alps and the small mountain villages? The Train of Taste is not a dream but a reality: a small blue and...

Sweets typical of our mountains Christmas

Christmas is coming: the lights go on in the houses and in squares throughout Italy, the markets are increasing and already feels the scent of nell''aria parties, made of burning wood in...

In Bolzano, one of the best pastry shops according Gambero Rosso

Confectioners & Pastries 2017 is the new guide of Gambero Rosso, which takes us up and down the 'Italy to discover the views of the new pastry of our peninsula. Also among the winners...

Valchiavenna: the first all you can eat of pizzoccheri and sciatt

Not only sushi! For the first time, a restaurant in Valchiavenna proposes the formula "all you can eat" (eat all you want at a fixed price) associated with typical menu, where getting...

Nutris: the first vegetarian-vegan gourmet restaurant of South Tyrol

Nutris is the first restaurant of South Tyrol gourmet vegetarian-vegan. Opened in March, the local is part of Alpiana Resort, following the refined style, with interiors furnished in glass...

Time for autumn golosit Valle d' 'Aosta

Chestnuts, chocolate and honey will be the protagonists of different food and wine events to be held in the coming weeks of October in Valle d' 'Aosta.

Tre Bicchieri 2017. All Mountain wines awarded by Gambero Rosso

Like every year, Gambero Rosso awards the best Italian wines with three glasses. numerous labels of our country, from north to south have been awarded, which form one of the most & ugrave...

Old rebel, the new name of the Bitto of Val Gerola

Bitto Storico no longer exists & ugrave ;. The 'we announced in an article in July after the rumors on the web and statements Cipparelli Paul, president of the consortium. The new name...

Forte di Bard: Sunday, October 9 to 13 March au Fort, an exhibition of culinary excellence of Valle d' 'Aosta

The extraordinary wealth of biodiversity & agrave; agricultural and agri-food in the Valle d' 'Aosta sar & agrave; the central theme of the thirteenth edition of March & eacute; au Fort...

The thousand flavors dell''autunno in Morbegno in Cantina

The 'Autumn in Valtellina opens the door to one of the pi & ugrave events; known and appreciated for the period: Morbegno in Cantina. The next 3 weekends (1 - 2 - 7 - 8 - 9 - 15 - October...

Pomaria: the feast of the queen of apples

When we speak of apples we can not but think of the Val di Non and Val di Sole, beautiful places where apples are grown and ripen many outdoor sparkling of Trentino. To enhance product...

The ciuga of Banale, when the turnips meet salami

Born to cheat hunger in straitened times, when the meat was a luxury for most of the population of the Outer Giudicarie, the Chou & igrave; ga & egrave; Today one of Slow Food pi & ugrave...

The return from the mountain pastures. The ritual of desmontegade Trentino

The end dell''estate & egrave; marked by the fall: you return home, at work, at school .. but also the herds, which were in the mountain pastures during the summer, they return to the...

Fungolandia 2016: all that c '' to know about mushrooms

Back one of the most & ugrave appointments; Expected dell''Alta Val Brembana: Fungolandia. Opens its doors Saturday, September 3 and will end & agrave; the '11, a full immersion to discover...

When tradition meets fantasy: Lou Ressignon

Valle d' 'Aosta & egrave; a region rich in culinary traditions, important dishes and tasty, the ingredients and raw materials of quality & agrave ;, which express the character of the...

 The best ice cream in the foothills of the Alps

In summer the ice cream & egrave; one of the pi & ugrave foods; appreciated by all, grades and old. C '' & egrave; those who love the fruit and those who prefer creams, those who choose the...

#courmayeurlovesfood The Good food a Rule

Lovers of good food, if you have not yet decided what to do in August, or if you are in Valle d' 'Aosta, we advise you not to miss #courmayeurlovesfood, a series of events scattered...

Trentino: 5 food events not to be missed (31 July to 7 August 2016)

August & egrave; at the door, for many it is already & agrave; started the holidays and one of the most & ugrave mountain destinations; popular with Italian & egrave; Trentino Alto Adige...

high-altitude wines: Monterosa in the glass

& Egrave; the pi & ugrave tasting; High of 'Europe, Monterosa in the glass. A free event which will be held & agrave; July 23, a & nbsp; Indren, 3285 meters' altitude. The 'Event & egrave...

Bitto Storico changes name to protect

Bitto Storico not will be called & agrave; pi & ugrave; cos & igrave; starting in September. The new name & egrave; still top secret, certainly seems that rester & agrave; the words "old"...

Val di Fassa Happy Milk, milk on the road

The milk produced in high mountain has features and unique fragrances, and when it is processed, allows you to make real delicious dairy products, such as & nbsp; Puzzone Moena PDO, the &...

The cheese-making tradition in Val Brembana

Vale Brembana & egrave; a fascinating area and high nature value, completely immersed in the Natural Park of the Orobie Bergamo. An area where the 'Air & egrave; clean and herbs enrich the...

Martell, a cake of 25 sqm strawberries from off the Feast of the Strawberry 2016

From 25 to 26 June 2016, the Martell sar & agrave; the meeting point for all those who want to celebrate the Feast of the Strawberry. A must and mouth-watering, a & rsquo; unique...

The 'balance between nature and man in the cellar of wines of Giop

Last week you & egrave; held on the twenty-fourth edition of Open Cellars, unmissable un''occasione, which allowed hundreds of onlookers and wine and mountain enthusiasts to discover new...

Canine open 2016: un''occasione to know the wines of the Alps

It is shortly tains the usual appointment with Open Cellars, now in its twenty-fourth edition. The wineries of the Wine Tourism Movement open their doors to the public on Saturday 28 and...

When Gin mountain smells

If we close our eyes and think of liqueurs produced in mountainous areas, we are sure to know them all: spirits, bitters, grappa with distinct flavors and recognizable. Take a moment, that...

A weekend at full speed in the Val di Non: back cerevisia

craft beers and Trentino Alto Adige, the smells blend of hops and mountain. Perch & eacute; craft beers are made with care and quality ingredients & agrave; and Trentino has many breweries...