Rossignol React is the novelty of the 2019/2020 season for the French brand that proposes a ski dedicated to those who love skiing on the slopes. Even from the first curves, both the more experienced and the beginner will experience the feeling of having always skied and of being able to easily do curves like the professionals.
Friday 29 November 20193 minutes reading time
Among the testimonies of the effective structure of the new Rossignol REACT we listened to Eugenio Marsaglia, national Alpine Ski Instructor (probably the highest qualification obtainable in Italy as regards the technique in Alpine Skiing).
THE MARSAGLIA TEST
Eugenio Marsaglia is used to racing skis of the highest level (and cost) and after having tried the React for the first time he declares: "Coming from a structured ski like the Rossignol Master, the REACT did not disappoint me, rather it allowed me to make descents at high speeds having fun like with more structured skis "
"The construction of the new Rossignol React spatula allows easy entry into bends and allows even intermediate level skiers to enjoy all the curved arches to the maximum - continues Marsaglia - Allows you to do whatever you want with any type of curve and any type of snow, with the particularity of not being too difficult to use. A ski for everyone for maximum fun. "
TECHNOLOGY
The new Flex Tip technology facilitates acceleration in the entry and exit phases of the curve and guarantees a balance between power and speed thanks to natural control, creating optimal conditions for drawing perfect curves. Because the art of carving is not a question of angulation or power, but a combination of rhythm, balance and reactivity. And acceleration is more important than speed. Find your flow for Another Best Day! The perfect combo to find the right flow is that of the REACT R8 Ti skis with Allspeed Elite 130 boots, Tactic Carbon 20 Safety sticks, Templar Impacts Black helmet and HP Mirror Black / Red ACE mask. But of course there are four other skis in the range to satisfy all levels.
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