The new Dynastar Speed range to discover speed on the track!

Feed your speed. It is to respond to this motto that distinguishes the entire S-Line that Dynastar exploits the know-how and collaboration with one of the strongest slalomists such as the French Clément Noél to produce authentic jewels for those looking for that perfect 'alive' feeling. on the snow.

Friday 29 October 2021 4 minutes reading time

The perfect ally to attack the slopes. Feed your speed. It is to respond to this motto that distinguishes the entire S-Line that Dynastar exploits the know-how and collaboration with one of the strongest slalomists such as the French Clément Noél to produce authentic jewels for those looking for that perfect 'alive' feeling. on the snow. For 2021/22 the Speed range is renewed, which is positioned immediately below the racing one, to bring the same sensations, a little tame and with more 'human' corner radii, to the track. There are five 'carving machines': Speed 963, Speed 763, Speed 563, Speed 363 and Speed 262. Speed 963 (starting at 865 euros with binding) is the top of the range in terms of handling and precision. HYBRID CORE The best solution for a unique feeling on the snow: combining the strength and dynamism of bi-directional poplar wood with the lightness and smooth snow feel of Poiuretano. The completely new structure combines a hybrid poplar wood core with polyurethane and V TECH technology to ensure power, control and agility in every curve. V TECH is the new technology that inserts a V-shaped titanal or fiber reinforcement on the surface of the ski, which widens from the center of the tool following the profile and sidecut towards the tip and tail. The naming is not accidental: the first figure is to decrease according to the level of the range, while 63 is the year in which the Mont Blanc manufacturer was founded. mountain. As part of the line renewal, the Speed Omeglass slalom model of the Race and Master ranges has also been completely revised. From the first to the last corner, from sunrise to sunset, track after track, we can't get enough. Our body mobilizes to produce energy and accelerate; our gestures coordinate and follow each other ... We feed on adrenaline. We draw every curve in carving with determination and we are obsessed with speed. Our level of rigor is the same as we expect from our equipment: we always aim for the best.