Apennines#cimone
It's called Giuliano Grani and is from a few days the new President of the Consortium Cimon. Already supporter of the facilities of the resort Emilian resort in years past, will now have the task of promoting this small station Apennine which boasts 55 km of ski slopes, modern facilities and above all capable of churning out champions of tomorrow as it has already made Alberto Tomba and Giuliano Razzoli.
Sunday 13 July 2014 4 minutes reading time
How will boost tourism to Cimon
We have created a working group and each has specific tasks. Paolo Magnani following vendors and administration, Luigi QUATTRINI takes care of the slopes and safety on the slopes, Luciano Magnani is dedicated to the marketing and press relations with my brother Antonio, who is also Vice-President, while Andrea Magnani is in charge of athletic competitions. We are already promoting initiatives to ensure that Cimon, Sestola and all municipalities under Cimon, can have the prominence they deserve. I think there are many places you do you have a name, but we have nothing to envy them. We are a resort Ski cutting edge, we need to know the Cimon and attract people. We believe that people will come, and they never came, come back in our ski resort.
For next season, you are going to build new plants?
No, we have already good of the state of the art facilities that serve 55 km of ski slopes. We want to work more on the reception of the hotel and commercial initiatives.
Currently what kind of tourism is that of Cimon or want to become?
At the moment it is a daily and weekend tourism during the holidays. At Christmas time people stop even more. We would like the elementary and middle school students bring to Cimon to make known their skiing and the mountains.
The Cimon is best ski slopes with Emilia at all levels, ski school and babypark. What is still missing to make it the most BECOME close as possible to the ski areas of northern Italy?
As said before, we have the latest equipment and the reception we are improving. The components that are missing the snow and cold even though all the tracks have an artificial snow. The difference is also the season. We note that in our statistics, there are no dips or continuous growth. There are some changes that depend precisely the snow and the weather.
At Cimon is grown as a sample Giuliano Razzoli and now continues to be the seat of his workouts. This means that even in the Emilia there are slopes for the training samples of the future?
Yes, you can train other samples because Giuliano Razzoli before we had Alberto Tomba is Bologna and that is was the most great ski champion who has had Italy. Giuliano Razzoli is cheese, won the gold medal at the Olympics, we hope he can win more. He is training with constancy here on our slopes.
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