Mountain Flavours
With all the rain fall on Italian cities during the winter, the arrival of spring is the perfect opportunity for a nice vacation in the mountains of the Alpine Pearls locations that promote soft mobility and sustainable tourism through the Alps
Wednesday 12 March 2014 6 minutes reading time
The mountains were abundant snowfall and ensure coverage of slopes and snowfields certainly up to Easter. Also interesting culinary events are planned that will add more to that ingredient in a great vacation in the mountains already plenty of sun and snow. The appointment for foodies sports and pleasure-is in the Alpine Pearls in the coming weeks.
NOVA PONENTESki & gourmetNei farms fraction Obereggen and the Latemar ski center, 15 to 22 March will be on stage Ski and gourmet, a gourmet event characterized by a tasting of the best dishes prepared by some of the finest chefs in South Tyrol , already awarded the prestigious Michelin stars. The mouth-watering dishes can be tasted, from 12.00 to 14.30, on special tables reserved huts and shelters of the known ski resort, surrounded by a beautiful snowy landscape bathed by the first waves of spring sunshine. The Michelin-starred chefs Ski & Gourmet are: 
 Karl Baumgartner (Restaurant Schöneck), Herbert Hintner (Restaurant Zur Rose), Anna Matscher (Restaurant Zum Löwen) and Burkhard Bacher (Restaurant Kleine Flamme).
MOENAA table with the evening fataDopo years of hospitality offered to guests by the name "Dinner with King Laurin" by Malga Panna restaurants, Fuciade, Tyrol and Forest, the prestigious culinary festival changed its name but not the substance. The magic spells that recalls the wonders and lavished by skilled craftsmen is now enclosed in the incipit of a fairy tale yet to be written: "There was once a king who was wandering dreamily into the woods in search of his Fassa Brownie ... "Sounds so the beginning of a new adventure at the table that the chef Paolo Donei, and Sergio Martino Rossi, Michelangelo Cross, Richard Schacher and Max Sommariva intend to promote and offer their guests 16 to 21 March 2014 in an irresistible mix of flavors and tastes authentic Ladin unusual.
COGNECantine open 28 and March 29, 2014 in the streets of the Cogne gourmand tour to discover the best wines from Valle d'Aosta DOC accompanied by typical local dishes. The Valle di Cogne will be the picturesque scenery to Open Cellars, an unmissable gastronomic event now in its fifth edition. The event, which renews the traditional appetizer in a original après-ski for gourmand, it offers the opportunity to learn about the wines and cuisine of the area, enhancing the flavors and the local viticulture of small producers. Twelve local restaurants, located between the town center and the village of Cogne Cretaz, will host as many producers of local wines that will taste the best wines of Valle d'Aosta DOC, Fumin from the Petite Arvine, accompanied by a plate of the best tradition cogneintse. According to the most noble tradition of soft mobility license plate Alpine Pearls, gourmet safari can be traveled on foot or with the fun train "Wine Express". What's more, thanks to the cooperation with the portal of car-pooling Bring-Me, discounted rates for those who travel with.
CERESOLE REALECiaspolate saporiteSul Pearl of the Piedmont region there are two groups of nature guides, Al.Ma Tourism and Environment and Naturalp, who organize splendid snowshoeing day and night, for a couple of hours throughout the day, through the unique natural heritage of the National Park Gran Paradiso. The particularity of this offer? Each route allows almost certainly to observe the flora and fauna typical of the high mountains, especially the chamois and ibex that symbolize the Park. In addition, for most enthusiasts, every trip starts or ends at a restaurant or retreat where you can taste the specialties of the Orco Valley and the products with quality mark of the Park. To enjoy the warmth and the company of the small community of Ceresole.
Social media engagement
More details
Più letti in Turismo
Dolomiti UNESCO, il bilancio di Banca d'Italia: +9% di pernottamenti senza consumare più territorio
Il paper di Banca d'Italia analizza gli effetti sui flussi turistici e sull'ambiente nei 4 anni successivi all'iscrizione delle Dolomiti nella lista dei Patrimoni Mondiali dell'Umanità, avvenuta nel 2009. A fronte di un incremento delle presenze, il numero di strutture turistiche non è cresciuto e quello di posti letto si è ridotto. Ai maggiori flussi turistici non si è associato né un aumento del consumo di suolo né una maggiore produzione di rifiuti, dimostrando il potenziale del riconoscimento UNESCO nel generare benefici economici locali senza compromettere la qualità ambientale, a condizione che siano in atto un efficace coordinamento istituzionale e solide garanzie normative.
2