Mountain Flavours
Soon this reality & agrave; production & egrave; become the & rsquo; emblem of a territory by peculiarities & agrave; unique. And the margin for further growth abound: in Italy, all & rsquo; foreign
Monday 16 February 2015 6 minutes reading time
If you think of the Carnic Alps think of something different from the usual. & Nbsp; Gi & agrave; before arriving and to live them, feel them & hellip; and why & eacute; no, taste them. & nbsp; C & rsquo; & egrave; Who was the Carnic Alps put them in the pot and he wanted to carry around for the & rsquo; Italy and in the world. And with them who are the main ingredients of this land: l & rsquo; air, l & rsquo; water, the sun with a good dose of what fundamental tradition and genuineness & agrave ;. In summary, Antichi Sapori di Marco Zanier: what he did and that is, relying on a trade that fishing in the history and culture of food of these parts & ndash; & Egrave; Friuli pi & ugrave; authentic - carefully measured with research and innovation. Dishes with unique flavors, which tirelessly pass from one generation to & rsquo; other and continue to make their mark. Marco Zanier carnico Doc took the peculiarities & agrave; of his land - between Veneto, South Tyrol and Austria, where the contamination of various kinds, including food, not lacking - thinking of turning them into something special for the palate, succeeding in less than 20 years to carve out a place & lsquo; the Sunrise & rsquo; on the domestic market and especially international prestige.
The merit? Have been able to capture the & rsquo; blood products of this territory cos & Igrave; as of the dishes that date back to the mists of time and still are transmitted secretly from generation to generation. Specialties & agrave; of a border, not strangers to the flavors of the Mediterranean diet, perhaps different, but always with the taste of genuineness & agrave; pi & ugrave; authentic. More than 250 products in the range Zanier to discover, rediscover and enjoy: the white paste that multicolored, that pi & ugrave; Traditional & lsquo; & rsquo ;. Grandma And then: risotto, orzotti, condiments and infusions polenta right to enter, step by step, or rather a spoonful or forkful after the & rsquo; the other, in the history of the board of the flesh.
Look for & ograve; even numbers and characteristics of this reality & agrave; corporate Friulian & lsquo; & rsquo ;, small but solid and growing. The headquarters of Ancient Flavors & egrave; Villa Santina in the province of Udine. The plant, modern and large & ndash; about 2400 square meters & ndash; & Egrave; divided into six operating areas that allow you to reach a capacity & agrave; daily production of over 4000kg to ensure that quality standards according to BRC and IFS. For pasta & egrave; divided in four lines respectively dedicated to pasta extruded, multicolored, the & lsquo; Grandma & rsquo; and to that nest. Five static dryers stainless steel then allow to operate with different drying programs, while the complementary products (prepared pasta, infusions, polenta and risotto), are made special area of ​​the establishment. L & rsquo; company currently employs 12 people, producing more than 250 items of high quality & agrave; to satisfy a market that is mainly composed of Gastronomie and delicacy Corner specialized in supermarkets.
In addition to the Italian market, which represents 30% of company turnover, the remaining 70% & egrave; destined to the foreign market where the products are sold in prestigious shops of the main CITY European and American. Among the customers pi & ugrave; famous may include Fauchon and Galeries Lafayette in Paris, Harrods, Harvey Nichols and Sainsbury in London. In other words, a bridge that connects the tradition of Friuli to the tables of the world.
More information: www.zanier.itSu Facebook: www.facebook.com/pastazanier
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