Italyagonism over 30
March 18, 2001 - 10-11-12 March 2017, 16 years of events but above 16 years festival and entertainment, all under the 'expert direction of the Ski Club Guastalla, the partnership that the cheese' last year celebrated its first 40 years of activity and enrollment FISI.
Thursday 9 March 2017 6 minutes reading time
"The first edition is a distant memory - reminds us Carlo Rodolfi Resp. 'Association Events - began in Pampeago set within competitions and activities of the Office in collaboration with the US Cornacci (Mario Ventura), the refreshments consisted of a little '' crushed, some salami and a little '' Lambrusco, a few years later increased with half a loaf of parmesan ". The organizing team consisted of three people, discreetly agonists but with a great desire to create an event for all fans of skiing, which in quell''epoca were estimated at ca. 300 for each race. The 'goal was to create a sideshow all''agonismo who could hold together the participants and fans to socialize and to share the most of a day of skiing.
Quest''anno, after 16 years, some would say "tant''acqua has passed under the bridge", and the numbers are a little '' changed: 3 days. of competitions, 5 events, 2 days of food and wine on the snow, the Italian National Cup finals, a staff of ca. 40 people for 4 days working on the ground but with a project started eight months earlier. The 'event can also boast of being the first event in Italy for the number of participants.
In all this important result we can not forget the 'importance of Pampeago station and all operational staff on the slopes and in the office, which quest''anno between the' other celebrates 50 years in business! Even though quest''anno the spirit has remained unchanged, that of a group of "boys" with a great desire to entertain and have fun, an intense and with a great new program that will debut on Sunday a band of four guys who play guastallesi LIVE in the village.
The partner companies have since grown and today the gastronomic area can offer all products from different regions and all quality.
Following are the main products offered by Emiliane / Lombardy companies: Consorzio Parmigiano-Reggiano, Cantine Riunite / Maschio, Grissin Bon, Great Italian Pasta, Hero, Greaves Grazzi, Granarolo, Mutti Spa, Caffè Cagliari, St. Martin, C.R.M. piadina, Natfood, Polenghi, etc .; by Trentino companies: Distilleries Paolazzi, Tito Speck, Melinda, Trentinalatte, Trentofrutta, Supermarket Poli, as well as Pasta Jolly from Treviso, Haribo, Goliath, Ricola, Beer Warsteinergli technical sponsors will instead Helmets SH, Blystex, waxes Soldà , etc. Genoa Aquarium.
Three days full of events including Agonismo and Food for all: from Friday 10 until Sunday, March 12, 2017 with 5 competitive events: 1 Super G, Special 1 and 3 Giants
All first races of each day will be valid for the Finals of the Italian Cup Masters 2017 (therefore SuperG 1, 1 and 1 Giant Slalom), while the later will stand to win the many prizes offered dall''organizzazione Ski Club Guastalla for this great end of season for the Master.
"Furthermore - adds the President of Monica Salda - after several years we support with AIRC (Italian Association for Cancer Research), quest''anno all 'collection of gadgets, will be doubled by ns. Association, and used to buy computer equipment for the school in the town of De Magistris Caldarola (Macerata), rebuilt after the recent earthquakes, and the material it will be presented during an evening of this season. "
In short, the competitive sport formula and Emilian cuisine / Lombard-thirty, seems to be a winning combination on the slopes and even outside.
More information on the site www.festanazionalemaster.it
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