Aosta ValleyTourism
Fabio Marongiu
A leaden sky and a typical autumn weather, welcomed yesterday the 15,000 visitors who flocked to the small medieval village of Bard, for the thirteenth edition of the March & egrave; du Fort.
Monday 10 October 2016 4 minutes reading time
At present the culinary excellence of Valle d & rsquo; Aosta were 96 small and medium companies, inevitable protagonist & egrave; It was the Fontina cheese DOP, real gastronomic icon of the small region.
The public was able to taste and buy cheese d & rsquo; pastures, honey, & nbsp; sausages, jams, wines, liquors and products of & rsquo; fresh agriculture and in preserves.
To cheer the audience, that quest & rsquo; year registered a record attendance, many recreational and educational events dedicated to children and adults, who had as main theme the biodiversity & agrave ;; later also the & nbsp; show-cooking on the preparation of the meat.
Rightly satisfied the organizers, the d & rsquo Regione Autonoma Valle; Aosta, the Chambre Vald memorize options taine and l & rsquo; Association of Bard.
Renzo Testolin Assessor & Outdoors; Agriculture Valle d & rsquo; Aosta: & rdquo; an important day for our region, a rich feast of gastronomic tradition and biodiversity & agrave ;. Thanks also to the & rsquo; reception of the Bard always manage to attract many tourists from Piedmont, Lombardy, but also from Switzerland and France. For the 96 manufacturers, & egrave; an important opportunity to raise awareness of their special and unique so productions. & nbsp; In this market there are companies from across the valley, from Pont Saint Martin to Courmayeur, bringing their excellence but also poetry and tradition of agriculture for the difficulties & agrave; the territory has almost dell & rsquo; heroic & rdquo; & nbsp;
Nicola Rosset, President Chambre Vald memorize options taine: & rdquo; The Marche au Fort was born thirteen years ago to give strength to small mountain farms through a container that knew enhance; quest & rsquo; year we have gone from 84 to 96 exhibitors. Here Bard manufacturers have the & rsquo; opportunity to be known by the general public, explain the difficulties & agrave; to produce in the high mountains, but also draw useful tips. & nbsp; The mission of the Chambre Vald & ocirc; taine & egrave; just this, a dialogue of our small businesses and place them in an increasingly & ugrave market; difficult, but attentive to the particularity & agrave; as our & rdquo;
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San Giacomo di Roburent
San Giacomo di Roburent è una storica località sciistica delle Alpi Marittime, situata nell’alta Valle Corsaglia, a breve distanza da Mondovì e facilmente raggiungibile anche dalla Liguria. Il comprensorio si estende sui pendii del Bric Colmé e del Monte Alpet, tra il paese di San Giacomo, posto a 1.011 metri, e i 1.611 metri della quota più elevata. Si scia in un ambiente raccolto e prevalentemente boscoso, con panorami che nelle giornate limpide spaziano verso le Langhe, la pianura cuneese, il Monviso e l’Appennino ligure.
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