Ski Technique#Checkpoint
Pane e sci - Check Point 08/2011
Lo sci e l'analogia con il taglio di un filone di pane
Tuesday 1 February 2011Durata: 5 min 47 sec
Talking about Ski Technique
Ski Lessons
The magic ball: coordinating hand and ankle to improve edge angle, strength and balance
Valerio Malfatto, Sunday 26 April 2026Ski Lessons
The “pencils at your ankles”: the brilliant metaphor for truly feeling the edge
Valerio Malfatto, Tuesday 10 March 2026Ski Lessons
Teaching the “stair-step” in a turn: edge, balance and strength for solid skiing
Valerio Malfatto, Tuesday 3 March 2026Ski Lessons
Pole plant: low elbow, correct forearm position, better balance
Valerio Malfatto, Friday 27 February 2026Ski Lessons
Enjoy the acceleration on the steep, regain your balance on the outside ski
Valerio Malfatto, Saturday 14 February 2026Ski Lessons
Down Under the Sloped Ceiling: Feet, Shins, Knees and Body to Maximize Edge Angle
Valerio Malfatto, Monday 9 February 2026METEO SCI / 10 Settembre
- Appennino Cent. 17°-25°C
- Friuli 11°-16°C
- Lombardia 9°-17°C
- Valle d'Aosta 8°-17°C
- Appennino Mer. 18°-28°C
- Trentino 9°-15°C














