Mountain FlavoursTourism
Associazione Forte di Bard
The extraordinary wealth of biodiversity & agrave; agricultural and agri-food in the Valle d' 'Aosta sar & agrave; the central theme of the thirteenth edition of March & eacute; au Fort, the largest showcase dedicated to the excellence of regional food and wine production. L & rsquo; event, which will take place & agrave; within the walls of the medieval village of Bard and Sunday, October 9, 2015, from 9.30 to 18.00, & egrave; the pi & ugrave; important exhibition dedicated to products and specialty & agrave; the board of the small Alpine region. The event & egrave; promoted by & rsquo; Department of & rsquo; Agriculture and Natural Resources of the Autonomous Region of Valle d & rsquo; Aosta, Valle d'Aosta by the Chamber of Business and the Professions, from & rsquo; Forte di Bard Association and the City of Bard. & nbsp;
Tuesday 4 October 2016 5 minutes reading time
The theme of biodiversity & agrave; sar & agrave; declined in all its forms through collaboration with the 'Institut Agricole R & eacute; gional, l & rsquo; Regional Department dell''Istruzione and Culture with Brel, the Foundation for Vocational Tourist Ch & acirc; tillon, the' Arev Association regional Breeders Valdostani and the Department of regional Protected Areas dell''Assessorato & rsquo; Agriculture and natural Resources. A particular focus will be & agrave; reserved for biodiversity & agrave; farm of Valle d' 'Aosta, the first region of' Italy GMO free, dotatasi of a law determining the absolute ban on growing genetically modified organisms throughout the country. & nbsp;
Record the number of participating companies: lovers of fine food can well meet 96 producers quest''anno and get to know the varied range of & rsquo; Aosta Valley food and wine, from cheese to salami, from meat to wine, from honeys to the variety & agrave; fruit and sweets. & nbsp;
& Nbsp;
& Laquo; The March & eacute; au Fort & egrave; a now classic event of & rsquo; autumn in Valle d & rsquo; Aosta - said the President of Cambre du Commerce, Nicola Rosset -. It is of great prestige un''occasione to highlight, even outside the boundaries of Aosta Valley, what are the major productive excellence of our region. Those products of the territory which are always more & ugrave; a business of excellence ticket for a land that has made quality & agrave; of his companies one of its main strengths. Just to get you closer to reality & agrave; economic territory we really wanted to once again be present at this event with some initiatives to enhance and support the work of our companies & raquo ;.
The events:
Visitors can buy specialty & agrave; of the territory, participate in food education courses, attend cooking show and discover curiosities & agrave; the typical cuisine of the d & rsquo; Aosta Valley. There will be shows and animations travel that will feature artists of the Cirko Vertigo School of Turin, the band Esprit Follet, the musician Alex Danna and 'circus actor Manuel Bruttomesso. & Nbsp;
At the entrance of the medieval village sar & agrave; set green area that presenter & agrave; agricultural products of the territory, with itineraries of biodiversity & agrave; developed in a charming green. A Casa Nicole, one of the most & ugrave; Ancient Bard historic homes, costumed animators will accompany the public to discover the protected areas and the main agricultural production through a series of tastings. Challant House will host & agrave; un''esposizione of agricultural tools of the past in use in the pastures; External nell''area, held workshops for children dedicated to the preparation of milk and cheese. In Piazza Cavour La Cuisine du March & eacute; will host & agrave; quest''anno show cooking taken care of by the young chef of the Foundation for Training Tourist valdostane that will cook meat on a selection of fine soapstone locally produced which will also be exhibited nell''area front of the town hall.
Associazione Forte di Bard & nbsp; Phone +39 0125 833811
& Nbsp;
#FORTEDIBARD #MARCHèDUFORT #VDA #LOVEVDA
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