Mountain Flavours
The Val di Fiemme & egrave; between the main valleys in the Dolomites of eastern Trentino. This valley looks like a large park covered by vast forests of larch red, with un''aria clean and enviable climate. The 'water that comes in Val di Fiemme & egrave; pure and crystalline and is used to produce the beer Fiemme, which brings the freshness of the mountain and the taste of nature in a glass. & nbsp;
Friday 12 June 2015 3 minutes reading time
Stefano Gilmozzi produces beer since 1990. His aim & egrave; It was to resume an ancient tradition of the valley: sifting through the memories and information on local history, Stefano has discovered the presence of old craft breweries in the surrounding areas (Predazzo and fountains Cold), famous but now abandoned. This & egrave; was the stimulus to start his adventure with Fiemme Beer, a unique beer, unpasteurized, made with selected malts, hops grown in the valley and un''acqua pure.
To create the recipes of his beer Fiemme, Stefano studied the work of several brewers in South Tyrol and Germany, starting from a premise important: use only high-quality ingredients & agrave ;. Stefano says it "does not work with the concentrates, but & nbsp; discover the recipes of our tradition. In our breweries c''erano and with them the recipes to make great beers: I believe nell''importanza to rediscover these things, great part of my job is in search of malts and hops right to produce them. Obviously, & nbsp; the 'pure water of high mountains & nbsp; & egrave; the precious parchment on which report these suggestions. "& nbsp;
In the production of the brewery are three traditional beers: Larixbier (amber beer bottom-fermented kind "Marzen"), Flainbier (lager type "Helles"), & nbsp; Weizenbier (ale, top-fermented). But the particularity & agrave; Production is in beers with the territory. The Lupinus & egrave; high fermentation beer fermented in the bottle that has the key ingredient, in addition to the malts' barley and hops, a variety & agrave; lupine cultivated in Anterivo small resort & agrave; mountain of '' South Tyrol. & nbsp; & Beer N ograve; knows resumes the old recipes used over a century ago in the beer of Predazzo, with wild hops in Val di Fiemme.
 With beer Fiemme you can have in the glass the fresh taste of nature!
For more information: http://www.birradifiemme.it/
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