Mountain Flavours
Bra & egrave; home to the Slow Food and, to the 'beginning dell''autunno, the CITY will host & agrave; The tenth edition of Cheese - the source of the milk, the biennial trade fair dedicated to cheese. The 'edition will be held quest''anno & agrave; 18 to 21 September and will have & agrave; focus as mountain cheese, produced good but way 'extinction.
Friday 4 September 2015 4 minutes reading time
Now in its tenth year, will fill Cheese & agrave; Bra manufacturers, academics and cheese lovers from around the world come here to talk about the dairy production with an emphasis on mountain ecosystems. Producers who work in the mountains of Europe 'are in fact facing a difficult period. The loss of the link between the community & agrave; rural areas and those who move more & ugrave; Productive & egrave; strong. As a result many have been abandoned pastures and pastures, and have lost many traditions linked to the production of cheese.
Yet the cheeses produced in the mountains are a heritage to preserve: the pastures rich in biodiversity & agrave ;, the raw milk, transhumance, the 'craftsmanship & agrave ;, are just some of the features that make the mountain cheeses high quality products & agrave ;. It will be the starting point for discussions and debates of this tenth edition of Cheese, who wants to be a starting point for an important consideration for those who love good food, spurring him to become aware and active.
Things to do in Cheese 2015 are numerous. First, a trip to the Cheese Market, the goal pi & ugrave; popular for lovers of cheese. Sar & agrave; set up in Piazza Carlo Alberto and to open & agrave; at 10. Here you can find hundreds of stalls and producers to taste and buy Italian and foreign cheeses.
Via degli & Refiners will agrave; dedicated to the "artists of the cheese" from Italy, France, Spain, Belgium, Denmark and the United States.
There will also Slow Food that will color via Marconi and Via Principi us Piedmont with their crafts and native breeds. Among the novelties & agrave; of quest''anno there are the goat orobica Lombard and Skyr, a fresh cheese from dall''Islanda.
Piazza della Pizza can taste the pizzas of the best Italian pizza topped with cheese and Slow Food Presidia products.
At Cheese & there will agrave; space for children: verr & agrave; it also set up an educational area for more & ugrave; small, that will allow & agrave; them to get their hands dirty and learn about the best raw materials to make un''ottima pizza.
The Great Hall of Cheese, in Corso Garibaldi, will host & agrave; 100 specialty & agrave; from Italy, France, Switzerland, Germany, England, Belgium and Ireland. Spain, host of this year, will & agrave; this with a selection of over 20 cheeses Iberian.
Do not miss the street kitchens and food truck to fill your belly at all.
For more information on the event, with free admission, you can go to: http://cheese.slowfood.com/
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