Mountain Flavours
Lovers of good food, if you have not yet decided what to do in August, or if you are in Valle d' 'Aosta, we advise you not to miss #courmayeurlovesfood, a series of events scattered throughout the month, which will allow you & agrave; to know the good traditions of Valle d' 'Aosta and the new special proposals of star chefs.
Tuesday 2 August 2016 4 minutes reading time
The 'Summer in Courmayeur Mont Blanc & egrave; made of walks, fresh air, relaxation, but also of good things to taste and flavors to discover: restaurants, markets, shelters, bakers, are the places where good food & egrave; available to all tourists.
#courmayeurlovesfood born with the 'intention of promoting local products, trying also to use them in an alternative way. The 'event will include The market of Chi Fa #CourmayeurFoodMarket them, every Tuesday & igrave; of August at the Jardin de l' 'Ange, the best way to get in touch with the producers of the most & ugrave foods; good tradition: cheese, wine, honey, bread, jams, herbs, vegetables ...
Always set within the same frame, every Tuesday & igrave; of August, starting at 17:30, & egrave; the expected 'appointment with #lesmotsgourmands: the star chefs of the Valle d'' Aosta will use the products met the market of producers to make sandwiches of 'very special author. To accompany these unique preparations will be & nbsp; the & nbsp Beers; Valle d' 'Aosta.
It starts today with Baguette Lanzette, sandwich & nbsp; Jambon de Bosses DOP & nbsp; offered by Chef & nbsp; Piergiorgio Pellerei & nbsp; the & nbsp restaurant; Gignoz La Clusaz.
The 'next appointment will be & agrave; Tuesdays & igrave; August 9 with & nbsp; Burger Bosquet, raw meat burger and cream & nbsp; Fontina DOP & nbsp; offered by Chef & nbsp; Agostino Buillas & nbsp; the & nbsp restaurant; Morgex & nbsp; Caf & eacute; Quinson.
Tuesdays & igrave; August 16 will touch & agrave; instead the & nbsp; Dahu Focaccia, trout, & nbsp; & nbsp proposed by Chef; Maura Gosio & nbsp; the & nbsp restaurant; Courmayeur Petit Royal & nbsp; the & nbsp; Grand Hotel Royal and Golf.
And finally, Tuesday & igrave; August 23, with & nbsp; Poudzo Sandwich, at Lardo di Arnad DOP, & nbsp; offered by Chef & nbsp; Alfio Fascendini & nbsp; the & nbsp restaurant; Aosta & nbsp; Vecchio Ristoro.
The cycle of events will close & agrave; Sunday, September 4, with Lo Mats memorize options n, the outdoor farmer's market, where you can discover the stories of courageous producers and taste their quality products & agrave ;.
Find more details on sull''evento Courmayeur Mont Blanc website.
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