Mountain Flavours
After a long walk or a day on the slopes, there '' & egrave; nothing better than sitting down at the table in front of a good glass of wine to savor traditional dishes, or to discover new flavors. If you have not spent it all in equipment or ski pass, try to give you a unique dining experience in one of the many Michelin-starred restaurants reported on in 2015. Are forty mountain restaurants that have earned one or two stars sull''arco Italian Alpine: 7 restaurants in Lombardy, Veneto 5, 5 in Val d & rsquo; Aosta, 7 in the province of Trento and as many as 18 in the province of Bolzano .
Friday 9 October 2015 4 minutes reading time
For lovers of good food, of experimentation and flavors of tradition suggest five of these restaurants, one per zone.
Lombardy - Green Lantern & nbsp;
(Fraction San Barnaba, Chiavenna, Sondrio)
A restaurant open from pi & ugrave; 30 years on the border between the 'Italy and Switzerland. In the kitchen are the tradition and quality & agrave; ingredients of the protagonists. Do not miss the fact tajadin, the Brisaola Chiavenna, river fish and cooking on soapstone.
Val d 'Aosta - La Clusaz & nbsp;
(SS27 of Gran San Bernardo, the hamlet La Clusaz 1, Gignod, Aosta)
Locanda Ristorante La Clusaz & egrave; It located in a house in the ancient mountains and picturesque. The kitchen & egrave; warm and friendly and offers a menu of products and typical dishes: you can taste the rye bread, fondue Aosta Valley, "The Seupa & agrave; the Vapellenetse" (a soup of bread, white and wholemeal, fontina cheese, cabbage, broth and browned baked), the "Fricand & ograve;" with polenta and many other innovative dishes.
South Tyrol - Alpes & nbsp;
& Egrave; the chef Egon Heiss heart of this gourmet restaurant. Again, tradition meets innovation: the chosen ingredients are fresh and purchased from local producers. Among the specialty & agrave; you can taste the risotto with pine essence of bacon ...
Trentino - Orso Grigio & nbsp;
(Via Rules 12, Ronzone, Trento)
Here the kitchen thirty winks an 'eye on the rest of the world. To manage the restaurant are twin brothers: a chef and a sommelier who made traditional Trentino the starting point to create new and interesting dishes, like the slices of venison with cranberry and pear with Storo polenta Spadona saffron.
Veneto - Al Capriolo & nbsp;
(Via Nazionale 108, Vodo Cadore, Belluno)
A historic restaurant in the province of Belluno, framed by the rocks of the mountains Pelmo and Antelao and opened in 1950 by the family who still manages Gregori. The menu & egrave; full of references to the traditions and flavors: passatelli, spaghetti carob flour, the risotto with cheese stravecchio of Cadore, the quail breast in herb crust ...
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