Mountain Flavours
In summer the ice cream & egrave; one of the pi & ugrave foods; appreciated by all, grades and old. C '' & egrave; those who love the fruit and those who prefer creams, those who choose the cup and who can not memorize options do without the cone, who expects to snack and replacing him with a meal. When we are home, we all have our reference ice cream. But when we are traveling, especially to our mountains, as we recognize the best ice cream parlors?
Wednesday 10 August 2016 4 minutes reading time
Time for a treat of ice cream, that of 'summer do not give up their favorite flavor between a walk and the' other, enjoying the pi & ugrave; beautiful mountain views, we recommend some of the pi & ugrave homemade ice cream parlors; renowned.
To Soler & nbsp; & ndash; pastry with ice cream parlor located in the village of Pecol Zoldo Alto, in the province of Belluno. A typical local mountain, decorated entirely in wood, with attention to detail. Gelato & egrave; prepared only with fresh, natural ingredients, without the 'use of preparations, it is creamy and intensely flavored. To try: the cup with berries.
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Pasticceria Buzzi & nbsp; & ndash; & nbsp; historic pastry with ice cream parlor, located in via southern ring 39 in Nus, in the province of Aosta. This ice cream is born from the tradition of a family that has successfully combined the best recipes with seasonal ingredients, with attention to the origin and quality & agrave ;. To try: Kiss of Nus.
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Shan, the 'unusual ice cream & ndash; the ice cream has more & ugrave; offices in the province of Pordenone (Piazza Duomo 21, Aviano, Via Sclavons 7 Cordenons, Italy Piazza 5, Casarsa). The secret of this ice cream shop, which has recently opened pi & ugrave; offices, & egrave; the quality & agrave; the ingredients and the 'attention to the choice of suppliers. To try: Choco-water, a chocolate ice cream made with dolomite water, which flows in the Friulian Dolomites Park.
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Workshop of Avalon Frost - ice cream parlor situated in the course of Libert & agrave; 44 in Bolzano. The master gelato maker & egrave; Paul Coletto, always attentive to details and ingredients. Yogurt & egrave; that of the middle of Sterzing milk, cream comes from the dairy Three Peaks Dobbiaco and strawberries are grown at over 1700 meters.
[Instagram: BIPlrPnDlyy]
The Foundry, ice cream artisans & nbsp; & ndash; & nbsp; a traditional ice cream parlor, located in Via Angarano 65 in Bassano del Grappa. Here ice cream & egrave; as it once did, with selected fresh ingredients, local produce and seasonal flavors that allow to sample delicacies. To try: the cremolata of blacks figs.
[Instagram: 7LjgAqyB3_]
& Nbsp;
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