Mountain Flavours#CourmayeurWineFest
This week ends with a long bridge: three days for relaxation, to the mountain and to the good things. If you have not yet decided where to go, or if you already know & agrave; you'll be in the Valle d' 'Aosta, free yourselves for Monday & igrave; 25 April and take a trip to Courmayeur Wine Fest, a day dedicated to the best Aosta Valley labels, organized at the Jardin de l' 'Ange and Cross Border Museum.
Friday 22 April 2016 4 minutes reading time
The star of the day will be & agrave; viticulture, just l & igrave ;, where the cultivation of the vine becomes "heroic" thanks to the work of small, but tenacious, local producers. The wine tradition of the Valle d' 'Aosta & egrave; known and perpetuated thanks to the enhancement, studies and the targeted investments made synergy with the professional development of many manufacturers. The first edition of Courmayeur Wine Fest wants to promote the wines from Valle d'Aosta, which qualitatively improve every year, to present them to the general public set within a unique framework. To organize the 'event, industry associations: A.B.I. Professional Valle d & rsquo; Aosta (Italian Association of Barmen) and A.I.S. Valle d 'Aosta (Italian Sommelier Association). & Nbsp;
The 'event will be held & agrave; in the center of Courmayeur Mont Blanc, the & nbsp; Museum Cross-border & nbsp; and & nbsp; Jardin de l & rsquo; Ange: from 11 to 19 will learn about, taste and buy the best local wines, produced by 22 wineries from all over the region. You can also discover the most ugrave & flavors; good land, taste and buy the culinary excellence zero km: like cheese by Panizzi brothers and specialty & agrave; dell & rsquo; company Pan per Focaccia, but also the Mont Blanc Charcuterie products.
The 'party atmosphere will involve & agrave; everyone, adults and children, thanks to the itinerant music, carriage rides and all''animazione children.
To participate & egrave; need to buy a special cup Courmayeur Wine Fest, at a cost of 10 Euros, in advance at some shops in Courmayeur, at the & rsquo; Office du Tourisme of Courmayeur or directly to the Cross Border Museum.
And in the evening do not run away at home: at 20.00 there will be & agrave; the 'aperitif, with a creation specially designed for the' occasion: the Wine Cocktail prepared by Abi Professional Valle d & rsquo; Aosta, accompanied by inviting & ldquo; amouse bouche & rdquo; the F.I.C., Italian Chef Federation. At 20:30 sar & agrave; Gourmet dinner served, by 5 Chef de Montagne, starry Valle d' 'Aosta: Maura Gosio the Petit Royal Grand Hotel Royal e Golf Courmayeur, Augustine Buillas the Caf & eacute; Quinson Morgex, Alfio Fascendini of Vecchio Ristoro Aosta, Fabio Iacovone of Le Petit Restaurant in Cogne and Piergiorgio Pellerei of La Clusaz Gignod (For info and reservations on the dinner: & nbsp; the Grand Hotel Royal and Golf).
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