Mountain Flavours
Spring in Val Canali & egrave; made of green fields, dell''intenso scent of the forest and the Dolomites peaks where the snow shines. Val Canali spring is celebrated on 24 and 25 April, between the traditional flavors, animals and nature, to rediscover the world of ancient knowledge and have them meet with modern ones. & Nbsp;
Tuesday 5 April 2016 3 minutes reading time
We are in the heart of the Paneveggio - Pale di San Martino, an almost magical place where the biodiversity & agrave; Alpine & egrave; only. Here Primiero breeders guard sheep, goats and cows and work carefully the raw materials that these animals can provide, according to ancient traditions. To celebrate spring & egrave; It organized an interesting journey of two days, which porter & agrave; adults and children to discover the traditions of the area, the processing of the raw materials that the mountain offers, and to taste the typical products of Val Canali, because & eacute; there '' & egrave; nothing better than to have breakfast or snack with specialties & agrave; Trentino.
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It starts from a traveling breakfast with products from the Road of the Dolomites cheeses, to switch to have the "hands-on" workshops allow children and adults to work the wool and make butter, but also to witness the cheese making of famous Tos & egrave; the Primiero, a fresh cheese made from cow's milk fresh from the cow, which keeps the flavors and aromas dell''erba of mountain pastures. The Tos & egrave; the Primiero is usually eaten cooked in butter and accompanied by polenta and sausage thirty. Participants will then learn un''altra wonder of the area: the honey and the 'mountain beekeeping.
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During the afternoon of Monday & igrave; April 25, l & igrave; where biodiversity & agrave; It seems almost intact, in the garden of Villa Welsperg be held & agrave; a demonstration of pruning and grafting of pi & ugrave; ancient variety & agrave; pear in the valley.
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During the 'event sar & agrave; You can also visit the show & ldquo; L & rsquo; other war stories and writings of the First World War (1914-1919) & rdquo; in Villa Welsperg barn.
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You can find more information on the event on the site http://www.tastetrentino.it/
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