The Gran Risa reopens completely to the public: on October 18th, tickets for the giants will go on sale in Alta Badia

Alpine Skiing: All news

Alta Badia: All information

On Sunday 18 and Monday 19 December, the Men's World Cup will experience the 37th edition of an appointment that already doubled last year. Lots of news starting in the coming weeks.

Thursday 6 October 2022 8 minutes reading time

In 2021 it was Henrik Kristoffersen and Marco Odermatt, two absolute champions as it could not be otherwise on the most demanding giant track of the white circus, to prevail in the races on the Gran Risa that saw Luca De Aliprandini give himself the first podium of his career in the maximum circuit. Now, the men's World Cup is ready to return to Alta Badia for a new, double appointment between the wide doors: on Sunday 18 and Monday 19 December, the two giants in South Tyrol will finally open again to the public of great ski enthusiasts. . From the stands to the parterre, or from the three hospitality areas, after two complicated years it will be possible to welcome fans who, as early as 18 October, will be able to buy tickets for the challenges on the Gran Risa. HOSPITALITY AND MORE The races represent the highlight of the moments related to skiing in Alta Badia. The three hospitality areas of the event offer authentic moments of pleasure, each based on the main values of the area, namely high-level cuisine, the majesty of the Dolomites and Ladin culture. The excellence of moments dedicated to gourmet cuisine is at home again at the Leitner Vip Lounge, located on the rooftop of the building in front of the parterre, where there is the possibility of following the races and spending a few hours in complete tranquility, tasting a good glass of wine, paired with dishes made on Sundays by starred chefs Gerhard Wieser (Ristorante Castel finedining, 2 Michelin stars) and Peter Girtler (Gourmetstube Einhorn restaurant, 2 Michelin stars). Gourmet cuisine will also be at the center of attention in the Leitner Vip Lounge during the Monday race with creations by Johann Lerchner (Lerchner''s Restaurant, 1 green Michelin star). Tickets are on sale at a price of 275 euros for Sundays and 200 euros for Mondays. Inside the Red Bull Energy Lounge, the pioneering mood of Alta Badia meets the high ambitions of Red Bull and together they create a lounge, unique in the entire World Cup circuit. It is a building with a large terrace, located directly in the finish area, where fans can watch the races from the front row and from a privileged position, just like in the starting pits of a Formula 1 or MotoGP race. Tickets are on sale at a price of 200 euros for Sundays and 175 euros for Mondays. The more traditional lounge, all covered in wood, is called Gran Risa Chalet. This hospitality area is dedicated to Ladin traditions and culture and for the occasion will host the partners Forst, Oakley and Movimënt. In addition to being set up in mountain style, it provides the opportunity to taste some of the best dishes of the local cuisine, simple but genuine. LOTS OF NEWS ... ONLINE AND ON THE TRACK! The new online newspaper was born at the end of October, entirely dedicated to the Ski World Cup in Alta Badia, whose name will be MGZN + (Magazine Plus). It is a dynamic magazine, able to capture the attention of the reader, who in addition to reading the articles, has the possibility to deepen the contents read, through videos, slide-shows of images, or by shopping online, thanks to the '' e-shop button. The platform also lends itself very well to giving visibility to partners and sponsors, who can buy classic or dynamic advertising spaces within the area dedicated to them. The contents are created ad hoc and can be consulted starting from 26 October 2022. Skiing on a virgin slope, before all the others? It is a unique experience, if you are in the heart of the Dolomites and on the snow of Alta Badia, where the best athletes of the World Cup compete in those days, and where you can taste a '' excellent breakfast at 2000 meters, the experience becomes even more captivating. On Monday 19 December the ski lifts of the Alta Badia plateau will open their doors as early as dawn to give passionate skiers the opportunity to see the sun rise at high altitude and to ski on slopes perfectly prepared in the night by the numerous cats of the snow in activity in the area. In combination, there is the possibility to savor a rich breakfast, based on genuine and healthy products, at the Club Moritzino, Ütia I Tablá, Ütia de Bioch, Ütia Piz Arlara and Ütia Las Vegas huts. Each refuge will be paired with a basic element of breakfast, such as milk, cereals, eggs or fruit. The various dishes proposed were created with the support of nutritionist Elena Casiraghi and contain the fundamental ingredients for a correct breakfast, certifying the ideal caloric and nutritional intake of each stage of the breakfast journey from one refuge to another.

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