Ricola Winter Tour resumes from Roccaraso

Ricola Winter Tour Bormio
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ricolawintertour

Tourism

Ricola Winter Tour resumes from Roccaraso

Ricola, with the aim to enjoy all the goodness of sweets and teas, Ricola has reprogrammed the Winter Tour, an exclusive promotional tour that touches during the ski season between eleven Italian places more ; known and loved, and the upcoming events in Roccaraso, Cortina d'Ampezzo, Alagna, Abetone, Pila, Sestola, Aprica.

Ricola is a family company that has a long tradition. For nearly 80 years Ricola has been synonymous with quality in the production of specialty of thirteen natural herbs that are distributed in over 40 countries worldwide. Many already know the Ricola products, which share the traditional recipe of love for the environment and strict quality control of natural ingredients.
The tour started in 2009 in Bormio, Saturday 19 and Sunday, December 20, 2009. In 2010, the Ricola Winter Tour has already taken with a constant frequency: every weekend for an appointment.
He stopped in San Cassiano, Piz Sorega Valley, Sunday, January 4, 2010, in Canazei, Pian Frataces, 6 and 7 January at the Refuge and Folgarida Malghet Haut 9 and January 10 and continues with other events at: < br>
- Roccaraso, Loc Aremogna - 16 and January 17
- Cortina d'Ampezzo - Refuge Faloria - 22, 23, 24 January, on the occasion of the World Cup women's ski that will see the big engaged in the classic three races scheduled to walk in the woods and Tofane. It begins Friday, January 22 with the dispute of the super-G to continue the next day with a free Pomedes Rumerlo and close on Sunday 24 with the giant of two heats in the last section of a track that is unrivaled in the world for its techniques and spectacular.
- Alagna - Alpen Refreshment Stop - 30 and January 31
- Abetone - gondola SAF - 6 and 7 February
- Pila - Zone-Leissè - on 13 and 14 February
- Sestola - Passo del Lupo - 20 and February 21
- Aprica - Palabione - 27 and February 28
Each of the 11 locations will be ; enlivened by animations and the ability to know the range of tastes and Ricola candy, including a descent and the other, skiers will be invited by Mr. Ricola, the mascot-shaped box of candy Ricola, to taste * hot tea and good in the warm shelter: an igloo yellow Ricola Ricola
waits until Feb. 28, for 22 days on the slopes or at the point of origin and destination of the lifts, Ricola candies and teas to taste, good nature!
info: www.ricolawintertour.it
* To confirm the utmost attention to the environment, the drinks will be offered for Ricola cups of pulp cellulose fiber material which is derived from the residual processing of some plants, especially sugar cane, and is therefore 100% natural, biodegradable and compostable

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