In Bolzano, one of the best pastry shops according Gambero Rosso

A Bolzano una delle migliori pasticcerie secondo Gambero Rosso
Mountain Flavours

In Bolzano, one of the best pastry shops according Gambero Rosso

Confectioners & Pastries 2017 is the new guide of Gambero Rosso, which takes us up and down the 'Italy to discover the views of the new pastry of our peninsula. Also among the winners un''eccellenza of Bolzano ...

The Confectioners & Pastries 2017 guide is now in its sixth edition and returns to reward the Italian pastry chefs for their creativity, techniques and raw materials used. The Italian pastry is characterized by unique, unrepeatable and recognizable, combined with the aesthetic research and the attention to the ingredients and the 'innovation. Set within the guide can be found more than 550 award-winning pastry shops, all evaluated based on the quality of production, service and all''ambiente. These include Acherer Patisserie, reported to both sites: Acherer Patisserie.Blumen of Brunico, to whom the prize was awarded Three cakes, with a score of 91 (and already present in the guide since 2012); Acherer Patissier.Chocolatier of Bolzano can be one of the best Two cakes, with a score of 86. [Instagram: 752T1NrAIT] Two shops, two worlds, one goal: the awakening of the senses. & traditional pastry, chocolate, macarons, but also much more ... The headquarters of Brunico, in fact, has something special: in addition to delicious and spectacular cakes and chocolates in the pastry chef Andreas Acherer, you can find flowers and compositions by Barbara Strondl. [Instagram: 4h0yDmrANA] Both have worked in Vienna, met and have continued to work together in a complementary way: taste, perfumes, cosmetic and hit the 'eye characterize their productions. The passion and the 'attention to detail stand out all''occhio, in a room divided between bakery and florist: chocolates of all shapes, colorful macarons, croissants captivating mousse with seasonal fruits and cakes of all kinds from a part; delicate flowers and beautiful dall''altra compositions. In pastry, the raw materials are chosen with care: eggs produced on land, pure butter cream, fruit quality, natural vanilla, no industrial preparations. The shapes and colors make each inviting and unique sweet. As well as the compositions are essential and elegant. [Instagram: 4h03CxrANO] It seems impossible to leave the store empty-handed. Just take a look at the site ...
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