Mountain Flavours
Including & nbsp; the 'Adamello, Presanella and the Brenta Dolomites extends a green valley, the Rendena Valley, dotted with small towns rich in traditions. Madonna di Campiglio and Pinzolo are two centers most & ugrave; known. Among the green valleys and the Sacra river, l & rsquo; & egrave air of this valley; clean and clear, the activities & agrave; industrial and craft related to the area are many and in recent years some of them have seen an interesting development. The brewery Val Rendana & egrave; an example of modernity & agrave; that meets tradition to produce something unique. L & rsquo; & egrave company; It was founded in 2012 but resumed the & rsquo; ancient art of making beer that has always characterized Trentino. In many families in the area, in fact, it was produced a beer housewife. Each family had its own recipe and the pi & ugrave; the old handed down to pi & ugrave; young.
Monday 21 December 2015 3 minutes reading time
& Egrave; just cos & Igrave; Claudio and Paolo Collini (born 1988) have approached this world, in fact, small saw his grandfather prepare beers with local raw materials: the wild hop, l & rsquo; barley fields, l & rsquo; good water mountain.
L & rsquo; & egrave company; born then with the & rsquo; intent to produce a good craft beer, prepared with care, quality ingredients & agrave; and the flavors that only this land can give.
The Rendena Valley Brewery produces real beer mountain, without chemical additives, without the & rsquo; use of stabilizers, no added carbon dioxide. The beer in this small brewery not & egrave; pasteurized n & eacute; filtered, made with water from the springs of the Brenta Dolomites.
The beers of this young company are different:
Brenta Br & auml; u & ndash; Helles Tradition: bottom-fermented lager, in the style of the & ldquo; Hell & rdquo; Bavarian. A beer with a golden color, slightly veiled. Foam & egrave; white, creamy and persistent. & Egrave; very pleasant and Quenching, With Hints Of Malt And Hop And A Aftertaste Of Honey.
Brenta Br & auml; u & ndash; Lager Vienna: bottom-fermented beer style & ldquo; & rdquo ;, Dark Lager made a malt pi & ugrave; toasted. It has a strong flavor and full-bodied, malty flavor with a slightly bitter. Foam & egrave; creamy and persistent.
Brenta Br & auml; u & ndash; Weizenbier: could not miss a traditional wheat beer, pale yellow and cloudy. It has strong floral notes, with fruity and spicy notes. A drinkable and refreshing beer with foam & egrave; abundant.
Bira From L & rsquo; ors: a top-fermented beer, which is inspired by the ancient local recipes, produced with a malt d & rsquo; barley sought. The perfume & egrave; It decided, with hints of caramel. The flavor & egrave; pleasant: roasted malt and caramel are the masters.
You can find out more & ugrave; on the Facebook page of the Brewery Val Rendena
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