Mountain Flavours
The 'Autumn in Valtellina opens the door to one of the pi & ugrave events; known and appreciated for the period: Morbegno in Cantina. The next 3 weekends (1 - 2 - 7 - 8 - 9 - 15 - October 16th) there, in fact, will be dedicated to the tasting of the Valtellina culinary excellence.
Friday 30 September 2016 4 minutes reading time
Valtellina offers a landscape of rare beauty, set among the Bergamo Alps and easily accessible Retiche from Milan. The winemaking tradition and culinary Valtellina are valued in this event that focuses on the land and its flavors.
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Morbegno in Cantina & egrave; an event designed to discover the flavors of Valtellina, which takes participants back in time, among the ancient walls of the cellars of the historic center of the town, passing stately mansions and ancient churches. Through a maze of narrow streets you can taste a good glass of wine and other local products.
This twenty-first edition of the event five different trails have been developed, which will enable you to learn about wines of high quality & agrave; and several wineries. Once you have chosen the path and purchased the pass, you will receive a glass
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GREEN and YELLOW route itinerary - Two paths organized into eight different wineries, with a selection & nbsp; DOC, DOCG and great reds of Valtellina tasting, edited by & rsquo; Italian Sommelier Association.
Itinerary GOLD - It offers an attractive 12 wine tasting between whites, Reserves and the Strive Valtellina, edited by & rsquo; Italian Sommelier Association, which will be held & agrave; in the prestigious setting of Palazzo Malacrida. Paired with wines there will be tantalizing taste of traditional dishes.
RED route - a route in eight wineries with a fine selection of & nbsp; between DOCG labels, Reserves and the Strive Valtellina tasting, again edited by the & rsquo; Italian Sommelier Association.
Itinerary RED CHEESE & amp; WINE - created in collaboration with the Consortium for the Protection Valtellina Casera and Bitto. The 'special tour & egrave; designed to give importance to the 109th Show Bitto: on 15 and 16 October, the great wines meet the excellent Valtellina cheese. Along the way, tasters ONAF masters allow you to learn about and taste the products of the dairy tradition of Valtellina. 4 are the wineries that will offer their best dairy products: soft cheeses, goats, Bitto and Valtellina Casera.
For more information please visit http://morbegnoincantina.it/
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