The return from the mountain pastures. The ritual of desmontegade Trentino

Il ritorno dagli alpeggi. Il rituale delle desmontegade trentine
Mountain Flavours

The return from the mountain pastures. The ritual of desmontegade Trentino

The end dell''estate & egrave; marked by the fall: you return home, at work, at school .. but also the herds, which were in the mountain pastures during the summer, they return to the valley, cheerful and noisy. The desmontegade Trentino mark the passing of the seasons, the time when cows and goats leave the rich pastures of wild herbs, to return to the stables, waiting dell''inverno.

The 'arrival of the herds from the mountains & egrave; heralded by the sound of bells and chimes: the shepherds and the herdsmen wear traditional clothing of the party, adorn the animals with bows, bells and flowers, and return to the valley, carrying the cheese of 'pasture products during the summer. The meeting of the shepherds in the village & egrave; always a celebration, a ritual that involves everyone, young and old, tourists and locals alike, with singing, dancing and typical products. There are many desmontegade Trentino scheduled in the coming days. Let's find out together. From 16 to 18 September festegger & agrave; Desmalghiada in the Val di Rabbi, three days of celebration with mountain choirs, competitions for mountain cheeses and the typical parade. During the same day, also in Val di Fassa we are celebrating the return of the herds, inside Mount Puzzone Festival Of Moena DOP. The party for the return from the pastures of Passo San Pellegrino will be held & agrave; on Saturday, with un''allegra parade, cheesemaking open to the public and a typical lunch. A Lus & eacute; rn, September 17, will be held & agrave; the Desmontegada Cimbra Abevazzan In P & egrave; rge. For the 'occasion were organized aperitifs, production Demonstrations of tosella, games for children, concerts and milking tests. Sunday, September 18 will be held & agrave; the Desmontegada Stabio, characterized by a long, colorful parade, between music and dancing. Potr & agrave; witness the caserada, milk processing, buy dairy products at the village of taste and taste Spressa Giudicarie D.O.P. From September 22 to 25, in Tonadico and Siror there will be & agrave; "The Grand Desmontegar Festival": a four-day long festival, which will have & agrave; It culminates with the & nbsp; & ldquo; & rdquo Desmontegada; & nbsp; on Sunday. The initiatives will be dedicated to & rsquo; livestock and dairy products, and accompanied by a delicious gastronomic event (the restaurants and farms of the & nbsp; Cheese Route of the Dolomites & nbsp; will offer a special menu, paying tribute to the cheese & nbsp; fresh Primiero alpine). Sunday, September 25 will be held & agrave; San Mat & egrave; & Ndash; Descargar the hut, the transhumance festival in the Park & ​​nbsp; Monte Baldo. With creative workshops for children and gastronomic events with local products. Sunday, October 2 Predazzo accoglier & agrave; the traditional feast for the Desmontegada de vache, with a parade of adorned cows, food and wine stalls and stands of the European Festival of Taste and the Farmer's Market. & Nbsp; You can find more information about events on the site https://www.visittrentino.it
© ALL RIGHTS RESERVED
2
Social media engagement

Ultimi in Turismo

Stazioni sciistiche tra rincari e sostenibilità: l'efficienza energetica coniuga equilibrio economico e tutela ambientale

Stazioni sciistiche tra rincari e sostenibilità: l'efficienza energetica coniuga equilibrio economico e tutela ambientale

Venerdì 26 giugno a Luino, nel corso dell'evento Destinazioni in quota: costruire strategie condivise per il sistema montagna organizzato da MMA Studio, in collaborazione con SPM SpA Società BenefitDavide Franchi, Senior Advisor Business Strategy e Referente MMA per le Alpi Centro-Occidentali, nonché collaboratore di Neveitalia, ha presentato un'analisi sullo stato attuale del Turismo di Montagna. In questo terzo e ultimo articolo approfondiamo l’impatto sul consumo di gas serra delle stazioni sciistiche riprendendo le evidenze emerse da una ricerca condotta, nel 2022, dal Politecnico di Torino, nell’ambito del progetto italo-francese ALPIMED CLIMA.