Old rebel, the new name of the Bitto of Val Gerola

Storico ribelle, il nuovo nome del Bitto della Val Gerola
Mountain Flavours

Old rebel, the new name of the Bitto of Val Gerola

Bitto Storico no longer exists & ugrave ;. The 'we announced in an article in July after the rumors on the web and statements Cipparelli Paul, president of the consortium. The new name, wanted to protect a unique product of its kind, & egrave; It was announced at the International Salone del Gusto in Turin - Mother Earth. Now this excellence of Val Gerola is called Old Rebel.

"We did this in order to continue to ensure the historical production. Our Historical & egrave; a symbol of defense of biodiversity & agrave ;, pasture d & rsquo; alp, dell & rsquo; grass and dell & rsquo; mountain pasture. We're small, but strong. With our 1,500 forms sold all over the world we have no fear to face the market, while deciding to change the name of our cheese. " These are the words of Cipparelli, president of the Rebels Bitto. The need & agrave; to change its name to this product known all over the world & egrave; born after problems arose between the producers supported by Slow Food and the consortium of Bitto DOP, that they had found "peace" for about two years. History Rebel has a new name in order to avoid violations of the law and not change the production characteristics that have allowed the cheese to make history. For the Rebels Bitto traditions are important and must be maintained, so they decided not to comply with the specification of the Bitto DOP production and travel a difficult road. The new brand & egrave; guaranteed, original and detached from that of the Bitto. The Network & ldquo; The territories of food & rdquo; Backing always History together with Slow Food, he has expressed his "regret at the failure ability & agrave; the institutions to find a solution that would allow the & rsquo; legal use of the name Bitto Storico and is intended to express the full support and solidarity & agrave; to producers and to the community & agrave; of the supporters of & rsquo; now ex Bitto Storico as protagonists of a & rsquo; experience that, even through the conflittualit & agrave; that & rsquo; he accompanied, highlights the crucial value of productions that appeal to local values ​​and heritages cultural. " Now we have to see how it will & agrave; this new chapter of history Rebel. & Nbsp; Photo by'm http://www.formaggiobitto.com/ & Nbsp;
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