Mountain Flavours
Chestnuts, chocolate and honey will be the protagonists of different food and wine events to be held in the coming weeks of October in Valle d' 'Aosta.
Wednesday 19 October 2016 3 minutes reading time
The 'Autumn is heard loud and clear, particularly in mountain and foothill areas: humid days from the gray sky alternating with clear days, in which heat up in the sun. In these days of late harvest and open fires, there are many food and wine events affecting the Valle d' 'Aosta and invite us to come out of the house in the last weeks of October.
Among the first, the Chestnut of Lillianes, to be held & agrave; October 27 to 30. The largest producer of Valle d'Aosta chestnuts & egrave; just Lillianes, which & egrave; He is known throughout the region as "the land of chestnuts." To encourage the production & egrave; the morphology of the town, which has always had un''economia purely agro-pastoral. The chestnut of Lillianes & egrave; one of the pi & ugrave; ancient and famous in the Valle d' 'Aosta. During the day on Sunday will focus the events dedicated to the chestnut, such as tastings and lunch made with chestnuts.
Do not miss the traditional Festival of honey and its derivatives, scheduled to Ch & acirc; tillon 28 to 30 October. The program for this weekend dedicated to honey & egrave; eventful: informational and educational trail for children The magical world of bees; thematic dinner Honey between tradition and innovation & nbsp; with students of & rsquo; Vocational Regional Hospitality; Tasting courses, conferences and 'unmissable trade show involving many of the Aosta Valley honey producers.
For more & ugrave; gourmands: Art & amp; Ciocc - The tour of chocolatiers - The Chocolate Festival, to be held & agrave; in Aosta, Piazza Chanoux, from 29 October to 1 & deg; November. The chocolatiers stands will be open from 9 to 21. During the four-day event will be organized in the square workshops, dedicated to everyone. And for the curious, Saturday 29, at about 11.30, will be held & agrave; a lesson on chocolate, at the & rsquo; Institute of St. Francis of Aosta.
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