Mountain Flavours#trentodoc #valdifassa
& Nbsp; & nbsp Mountain bubbles; back on & nbsp; the Dolomites of Val di Fassa & nbsp; for a taste-filled event. & Nbsp; Trentodoc the Dolomites will be held & agrave; February 4 to 7, the program includes several events designed to raise awareness of the 'excellence of Trentodoc guests of the resort & agrave; tourism in the valley, perfect destination even in winter.
Friday 29 January 2016 3 minutes reading time
There are 15 events scheduled for this four days in which the will Trentodoc & agrave; the protagonist in the Val di Fassa (from Canazei to Moena, from Pozza, Campitello, Vigo di Fassa, to Passo San Pellegrino). Bars, wine bars and restaurants will offer menus specially intended and their culinary traditions, to enhance the taste and characteristics of Trentodoc. Cocktails, dinner and brunch theme will be the ideal time to enjoy a glass of Trento DOC Classic Method.
Accompanying the bubbles, which are one of the best expressions of the territory, will be local products: the Marascon, cured meats and cheeses, meatballs. The bond with the culinary tradition thirty sar & agrave; sealed with a series of dinners and events at the restaurants & more ugrave; linked to the territory, where also the biological and km0 will host: the Rifugio Fuciade (San Pellegrino), El Fil & ograve; (Pozza di Fassa), Yeti (Canazei) and The Jars (Pozza di Fassa).
& Nbsp; But do not miss the unusual combinations, like pizza and oysters. Search for a kitchen, careful to show the versatility & agrave; the Trentodoc, will involve the chefs of restaurants L & rsquo; chimpl From Tamion (Vigo) and Malga Panna (Moena).
On the site you can find the full program. & Nbsp;
The Trentodoc & egrave; an important wine for the region, its history beginning & ograve; in the early '' to reach 900 today, with a product appreciated throughout Italy and all''estero, that incorporates a glass full force of the territory where it was born.
The quality & agrave; Trentodoc & egrave; entrusted to a strict production, fixing rents and controls throughout the supply chain, you need to have a finished product always of high quality & agrave ;. The Trentodoc is obtained from grapes of Chardonnay, Pinot Noir, Pinot Blanc and Pinot meunier. The harvest takes place manually and the wine is produced according to the "classic method", with a slow aging in the bottle.
#TRENTODOC #VALDIFASSA
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