Mountain Flavours
The best often arise from simple necessity & agrave ;. The conservation of fresh foods & egrave; one of them and allows us to enjoy fine cheeses. Even the need & agrave; to preserve meat & egrave; was the starting point of many tasty products, such as meat fumada.
Thursday 4 February 2016 3 minutes reading time
typical of Trentino, the dog fumada & egrave; It realized starting from the deboned beef leg. The beef round is passed in brine, pepper, bay leaf, juniper and rosemary and then smoked and aged for at least a month. The original recipe & egrave; Bonelli Siror Butcher, fumada that produces the meat for over forty & rsquo; years.
Inserted in & rsquo; Atlas of Traditional products of Trentino, the fumada meat looks like the salted meat, but the flavor of the two products & egrave; clearly different. The walker prepared to achieve fumada meat, after being in brine, is dried and placed in the oven to smoke with hardwoods and juniper branches that give the product a perfume and a unique flavor and inimitable, that thanks to the seasoning has been persisted .
The cerne fumada & egrave; perfect to be eaten raw, as an appetizer or main course, perhaps accompanied by a dish of Trentino cuisine, as fas memorize options i en bronz memorize options n or potato tortel. It is very thin and with low water content, very tasty meat, also suitable for a snack on tours on the ski slopes or during a walk in Trentino. The meat fumada & egrave; perfect to be accompanied by a craft beer or one of the many excellent wines from Trentino.
& Nbsp;
The Butcher Bonelli Siror & egrave; always attentive to the quality & agrave; ingredients used and offers its clients a number of sausages and typical products of the local tradition. To find out more & ugrave; you can take a look at the website: Butcher Bonelli.
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