Mountain Flavours
Vale Brembana & egrave; a fascinating area and high nature value, completely immersed in the Natural Park of the Orobie Bergamo. An area where the 'Air & egrave; clean and herbs enrich the pastures, where in summer grazing small herds and flocks.
Thursday 30 June 2016 3 minutes reading time
One of the pi & ugrave traditions; ancient and rooted in Val Brembana & egrave; dairy production. The transformation of milk into fine cheeses fact has ancient origins and often follow the times and the ways of the past, to achieve high-quality products & agrave; and one of a kind. Typical cheeses from the Brembana Valley are numerous. Let's find out the most & ugrave; known and appreciated.
Formai de munt - mountain cheese, produced with the milk of cows in the pasture (between 1,200 and 2,300 meters above sea level). Brembana Valley climate & egrave; fresh, the 'water is not lacking in the meadows and c' '& egrave; a rich variety & agrave; of aromatic essences that allow to obtain a milk that gives off the scents and flavors of the territory. The mountain cheese dell''alta Val Brembana & egrave; a pasta semi fat cheese, produced from whole milk.
The cheese Branzi - named after a small town in the Val Brembana, once the site of one of the most & ugrave; famous cheese markets. The cheese produced in Branzi was a fat cheese produced only in the summer on the most & ugrave pastures; ups and transported downstream where stagionava for about 40-50 days, before being sold to the feast of St. Matthew. After the war the cheese makers began producing this cheese fat throughout the 'year.
The soft cheese - dairy production typical of the Bergamo mountains. The formaggella & egrave; cylindrical and small, has a soft texture and & egrave; very delicate. The aromas vary according to the area of ​​origin and the technique of production used.
Cheese Agr & igrave; - A cow or goat cheese, small, whose production was particularly widespread in the past, but now & egrave; very rare and only thanks all''acquisto on site & egrave; can enjoy this delicate cheese. & nbsp;
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