Mountain Flavours
craft beers and Trentino Alto Adige, the smells blend of hops and mountain. Perch & eacute; craft beers are made with care and quality ingredients & agrave; and Trentino has many breweries born recently, wanting to enhance the aromas and flavors of this territory in a seemingly simple product like beer. And & egrave; just to make known craft brewers of the Trentino that & egrave; born cerevisia, the festival of Trentino craft beers, now in its third edition, to be held & agrave; May 20 to 22 at Palanaunia & nbsp; of Fund (Tn) nell''Alta Val di Non.
Wednesday 11 May 2016 3 minutes reading time
The 'Event & egrave; perfect for the curious, connoisseurs and beer lovers, in the two previous editions, the festival cerevisia & egrave; become a key event for the industry experts, who were able to taste the best beers of the Trentino, but also exchange views on important issues for a growing industry.
Quest''anno hosted breweries will be 20, with 6 new new entry and adds It offers an attractive novelties & agrave ;: the competition dedicated to beer produced at home (& egrave; can participate with their enrolling homemade beer by Saturday, May 21) , judging the beers home made sar & agrave; a jury of experts and professionals, chaired by Renato Nesi. This new challenge will accompany & agrave; the classic ranking dedicated to the best of Trentino breweries.
[Instagram: BEqTCf1Qa9N]
The festival will start & agrave; Friday & igrave; May 20 at 20.00 with the 'opening dinner, organized dall''Associazione Trentini Cooks and entitled Double malt to who?!?
Saturday, May 21 will open the gates at 11.00 and in the afternoon there will be two interesting guided tastings (L & rsquo; missing link between beer and wine. The Belgian sour beers and top bass! Low fermentation Trentino). Many events scheduled times the day, as accompaniments to discover, beer and cheese, by the Cheese Route of the Dolomites. The evening will close & agrave; with beer and good music.
Sunday 22 there will be & agrave; the grand finale, gi & agrave; 10.30 for the laboratory dedicated to yeast. In the afternoon tasting sessions, round tables and the long-awaited award ceremony, dedicated to the best craft beers Trentino and home made beers.
You can find the full program on the site of the Festival cerevisia
© ALL RIGHTS RESERVED
Social media engagement
More about Mountain Flavours
Snow Food
Press Release, Wednesday 10 September 2025
Snow Food
Redazione Turismo, Wednesday 1 February 2023
Alta Badia
Alta Badia, the new edition of “Skiing with taste” in support of pediatric palliative care
Press Release, Sunday 18 September 2022
Alta Pusteria
Aromas and flavors of Alta Pusteria in the kitchen of chef Markus Auer at the Naturhotel Leitlhof
Redazione Turismo, Tuesday 25 January 2022
Snow Food
Valle del Vanoi, 5th March 5th edition of the CraspaMagna Dolomitica
Michela Caré, Friday 21 February 2020
Snow Food
Happy Cheese, the cheese-based aperitif is back in Trentino
Michela Caré, Thursday 13 February 2020Ultimi in Turismo
Stazioni sciistiche tra rincari e sostenibilità: l'efficienza energetica coniuga equilibrio economico e tutela ambientale
Venerdì 26 giugno a Luino, nel corso dell'evento Destinazioni in quota: costruire strategie condivise per il sistema montagna organizzato da MMA Studio, in collaborazione con SPM SpA Società Benefit, Davide Franchi, Senior Advisor Business Strategy e Referente MMA per le Alpi Centro-Occidentali, nonché collaboratore di Neveitalia, ha presentato un'analisi sullo stato attuale del Turismo di Montagna. In questo terzo e ultimo articolo approfondiamo l’impatto sul consumo di gas serra delle stazioni sciistiche riprendendo le evidenze emerse da una ricerca condotta, nel 2022, dal Politecnico di Torino, nell’ambito del progetto italo-francese ALPIMED CLIMA.
2