Mountain Flavours
The milk produced in high mountain has features and unique fragrances, and when it is processed, allows you to make real delicious dairy products, such as & nbsp; Puzzone Moena PDO, the & nbsp; Cher de Fascia & nbsp; and & nbsp; Dolomites (if we stay in Val di Fassa ). On the 'summer the cows are pasture, grazing, eating fresh grass and drink the' clear water of mountain streams. Here are milked, to get that unique milk that only the green pastures you can memorize options have. But what & egrave; exactly the path of the milk that is milked every day in the high mountains and then used downstream, the Caseificio Sociale Val di Fassa, for the production of many cheeses?
Wednesday 6 July 2016 3 minutes reading time
You can find out Sunday, July 10, participating in Fassa Happy Milk, a day dedicated to road and milk cheese, made by the Road of the Dolomites cheese, Dairy Association and the 'Apt Val di Fassa.
The program begins in the morning at 9, with an easy walk together, called The Milky Way. Starting tourist dall''ufficio Pozza is salir & agrave; following a path in the woods, up to the Masc Aloch, a farm where you can discover the mountain dell''allevamento world (and have breakfast). You hand memorize options then for the Molin de Pezol, Pera, to complete the 12 to the Dairy Val di Fassa, where potr & agrave; watch the production of fresh cheese. Sar & agrave; You can also visit The Malghier, the section devoted to cheese making the Fassa Ladin Museum.
In the afternoon, after a special lunch with burgers zero km and traditional dishes, both adults and children can have fun with games and workshops organized for the 'occasion. It will be held from 14 & agrave; the workshop "small cheese makers" and everyone will groped to guess the weight of a form of Cher de Fascia & nbsp; to win & nbsp; a tasty & nbsp; basket of cheeses & nbsp; the & nbsp; Dairy & nbsp; and & nbsp; other products & nbsp; local.
You can find more information on the site sull''evento: http://www.fassa.com/
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Canazei, Campitello di Fassa, Alba di Canazei, Vigo di Fassa, Pozza di Fassa, Passo PordoiMore about Mountain Flavours
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